Chilli Paneer Recipe – Crispy Restaurant-Style Indo-Chinese
Crispy paneer, crunchy peppers and onions, and a savory, spicy sauce come together in this restaurant-style Chilli Paneer recipe. This version is made as a dry or semi-dry dish, so the fried paneer stays crisp while the sauce coats it without turning it soggy. The key is simple: keep the paneer dry before coating it,…

