Recipe Index
Showing: 31 - 40 of 97 Articles
0
Add to Favorites
0
Add to Favorites
0
Add to Favorites
0
Add to Favorites
0
Add to Favorites
0
Add to Favorites
0
Add to Favorites
0
Add to Favorites
0
Add to Favorites
0
Add to Favorites
All Categories:
-
- - 1 bay leaf (9)
- - 500g fresh mutton (1)
- - 6–8 French beans (1)
- - 6 cups water (1)
- - 5–6 black peppercorns (1)
- - 500g mutton with bone marrow (1)
- - 500g mutton ribs (1)
- - 500g mutton (1)
- - 500g boneless chicken (1)
- - 6–8 pav buns (1)
- - 1 black cardamom (4)
- - 500 g bone-in mutton (4)
- - 5 green cardamoms (1)
- - 5 cloves (1)
- - 5 black peppercorns (1)
- - 4–5 cups reserved mutton stock (1)
- - 6–8 black peppercorns (1)
- - 750 g mutton (1)
- - 4 tbsp oil or ghee (1)
- - A small handful of raisins (1)
- - Curry leaves (1)
- - Crispy fried onions (1)
- - Chopped fresh coriander (1)
- - Chaat masala or black pepper (1)
- - Chaat masala (1)
- - A small pinch of sugar (1)
- - A small drizzle of coconut oil (1)
- - 750g chicken (1)
- - A pinch of red chili powder (1)
- - A pinch of garam masala or chaat masala (1)
- - A pinch of baking soda (1)
- - A handful of fresh coriander or mint leaves (1)
- - A few strands saffron soaked in warm milk (1)
- - A few saffron strands (2)
- - 8–10 curry leaves (1)
- - 4–5 cleaned mutton trotters (1)
- - 4 tablespoons tamarind chutney (1)
- - Fresh coriander (3)
- - 2–3 cloves (2)
- - 2–3 tbsp oil (1)
- - 2–3 slit green chilies (1)
- - 2–3 green chilies (3)
- - 2–3 green cardamoms (1)
- - 2–3 garlic cloves (1)
- - 2–3 cups water (1)
- - 2½ cups water (1)
- - 3 cups water (1)
- - 250g paneer (1)
- - 250 g minced mutton (1)
- - 200–250g paneer (1)
- - 2 whole cloves (1)
- - 2 tsp red chili powder (1)
- - 2 tomatoes (1)
- - 3 cloves (1)
- - 3 green cardamom pods (1)
- - 4 large onions (1)
- - 3–4 garlic cloves (1)
- - 4 large eggs (1)
- - 4 green cardamoms (1)
- - 4 cups water (1)
- - 4 cups puffed rice (1)
- - 4 cloves (3)
- - 3–4 medium potatoes (1)
- - 3–4 cloves (2)
- - 3 green cardamoms (1)
- - 300–400 g mutton liver (1)
- - 3 tbsp vegetable oil or ghee (1)
- - 3 tbsp mustard oil (1)
- - 3 tbsp cornflour (1)
- - 3 tbsp cooking oil (1)
- - 3 tablespoons green chutney (1)
- - 3 tablespoons coconut oil (1)
- - Extra fresh mint and coriander (1)
- - Fresh coriander for garnish (1)
- - 2 teaspoons Kashmiri red chilli powder (1)
- - ½ teaspoon cardamom powder (1)
- - ½ teaspoon salt (2)
- - ½ teaspoon red chilli powder (1)
- - ½ teaspoon ground fennel (1)
- - ½ teaspoon ground cinnamon (1)
- - ½ teaspoon garam masala (1)
- - ½ teaspoon freshly ground black pepper (1)
- - ½ inch cinnamon stick (2)
- - ½ teaspoon turmeric powder (4)
- - ½ cup thick hung curd or Greek yogurt (1)
- - ½ cup roasted peanuts (1)
- - ½ cup plain full-fat yogurt (1)
- - ½ cup ghee or mustard oil (1)
- - ½ cup fried onions (1)
- - ½ cup fresh mint leaves (1)
- - ½ teaspoon sugar (1)
- - ½ tsp black pepper (1)
- - ½ cup curd or yogurt (1)
- - ½ tsp roasted cumin powder (1)
- --- (1)
- - ¾–1 cup sugar (1)
- - ¾ tsp salt (1)
- - ½-inch cinnamon stick (2)
- - ½ tsp white pepper powder (1)
- - ½ tsp turmeric powder (8)
- - ½ tsp red chili powder (1)
- - ½ tsp black pepper powder (1)
- - ½ tsp nutmeg (1)
- - ½ tsp mace (1)
- - ½ tsp kasuri methi (1)
- - ½ tsp ground cumin (1)
- - ½ tsp garam masala (5)
- - ½ tsp cumin seeds (2)
- - ½ tsp coriander powder (1)
- - ½ cup fresh coriander leaves (1)
- - ½ cup breadcrumbs (1)
- - Fresh coriander leaves (2)
- - Lemon wedges (3)
- - Pinch of fennel seeds (1)
- - Oil for shallow-frying (1)
- - Oil for deep or shallow frying (1)
- - Oil for deep frying or air frying (1)
- - Oil for deep frying (1)
- - Melted butter (1)
- - Julienned ginger (1)
- - Salt and pepper to taste (1)
- - Juice of 1 lemon (1)
- - Handful of fresh coriander leaves (1)
- - Handful of chopped coriander leaves for garnish (1)
- - Fried green chilies (1)
- - Freshly crushed black pepper (1)
- - Fresh lime juice for finishing (1)
- - Fresh lemon juice (1)
- - Salt (7)
- - Salt to taste (12)
- - ¼ tsp turmeric (1)
- - ¼ cup sliced cucumber (1)
- - ¼ tsp garam masala (2)
- - ¼ teaspoon turmeric powder (1)
- - ¼ teaspoon turmeric (1)
- - ¼ teaspoon cumin seeds (1)
- - ¼ cup water or unsalted chicken stock (1)
- - ¼ cup sliced onion (1)
- - ¼ cup grated carrot (1)
- - Sliced onion (1)
- - ¼ cup fresh cream (1)
- - ¼ cup chopped nuts (1)
- - Wheat dough for sealing the lid (1)
- - Water (2)
- - Three chutneys: dry garlic (1)
- - Spring onions for garnish (1)
- - Splash of milk or water to adjust consistency (1)
- - 2 teaspoons biryani masala (1)
- - 500g bone-in chicken (1)
- - 2 tbsp wheat flour (1)
- - 1 tbsp neutral oil (1)
- - 1 tbsp vinegar (1)
- - 1 tbsp roasted gram flour (1)
- - 1 tbsp refined oil (1)
- - 1 tbsp red chili sauce (1)
- - 1 tbsp poppy seeds (1)
- - 1 tbsp oil (2)
- - 1 tbsp melon seeds (1)
- - 1 teaspoon black pepper powder (1)
- - 1 tbsp lemon juice or yogurt (1)
- - 1 tbsp lemon juice (2)
- - 1 tbsp ginger-garlic paste (9)
- - 1 tbsp ghee (1)
- - 1 tbsp curd or yogurt (1)
- - 1 tbsp chopped garlic (1)
- - 1 teaspoon Kashmiri chilli powder (1)
- - 1 teaspoon coriander powder (1)
- - 1 tablespoon salt for the boiling water (1)
- - 1 teaspoon tamarind paste (1)
- - 1 tsp black pepper powder (1)
- - 1 tsp Kashmiri red chili powder (3)
- - 1 tsp Kashmiri chilli powder (1)
- - 1 to 1.5 cups water (1)
- - 1 teaspoon whole black peppercorns (1)
- - 1 teaspoon turmeric powder (1)
- - 1 teaspoon salt (1)
- - 1 teaspoon cumin seeds (2)
- - 1 teaspoon rose water (1)
- - 1 teaspoon red chilli powder (2)
- - 1 teaspoon oil or ghee (1)
- - 1 teaspoon ground cumin (1)
- - 1 teaspoon ground coriander (1)
- - 1 teaspoon ginger-garlic paste (1)
- - 1 teaspoon garam masala (1)
- - 1 tbsp butter (1)
- - 1 tablespoon oil (1)
- - 1 tsp coriander powder (4)
- - 1 cup thin coconut milk (1)
- - 1 kg chicken (1)
- - 1 handful fresh coriander (1)
- - 1 green chilli (2)
- - 1 green chili (2)
- - 1 egg (2)
- - 1 cup water (3)
- - 1 cup thick yogurt (2)
- - 1 large onion (4)
- - 1 cup thick plain yogurt (1)
- - 1 cup thick coconut milk (1)
- - 1 cup sev (1)
- - 1 cup papdi (1)
- - 1 cup gram flour (1)
- - 1 cinnamon stick (1)
- - 1 capsicum (1)
- - 1 kg mutton shanks (1)
- - 1 large tomato (2)
- - 1 tablespoon ginger-garlic paste (4)
- - 2 tbsp thick curd or Greek yogurt (1)
- - 1 tablespoon ghee (1)
- - 1 tablespoon coconut oil or sunflower oil (1)
- - 1 star anise (1)
- - 1 sprig fresh curry leaves (1)
- - 1 sprig curry leaves (3)
- - 1 small tomato (1)
- - 1 small onion (1)
- - 1 litre full-fat milk (1)
- - 1 small cucumber (1)
- - 1 small cinnamon stick (3)
- - 1 potato (1)
- - 1 onion (1)
- - 1 medium onion (1)
- - 1 medium carrot (1)
- - 1 medium boiled potato (1)
- - 1 tsp chopped garlic (1)
- - 1 small star anise (1)
- - 1 tsp coriander seeds (1)
- - 2 green chillies (3)
- - 2 tablespoons cooking oil or ghee (1)
- - 2 onions (1)
- - 2 multigrain rotis (1)
- - 2 medium potatoes (1)
- - 2 medium onions (4)
- - 2 large onions (3)
- - 2 green chilies (5)
- - 2 tablespoons green chutney or yoghurt-mint dip (1)
- - 2 green cardamoms (1)
- - 2 green cardamom pods (1)
- - 2 dried red chilies (1)
- - 2 cups water (1)
- - 2 cups aged basmati rice (2)
- - 2 cloves (1)
- - 2 tablespoons ghee (1)
- - 2 tablespoons lemon juice (1)
- - 2 bay leaves (1)
- - 2 tbsp ground cashews mixed with a little water (1)
- - 1 tsp cumin powder (1)
- - 2 tbsp soy sauce (1)
- - 2 tbsp rice flour (1)
- - 2 tbsp oil or ghee (1)
- - 2 tbsp oil (2)
- - 2 tbsp heavy cream (1)
- - 2 tbsp ginger-garlic paste (1)
- - 2 tablespoons neutral cooking oil (1)
- - 2 tbsp ghee (2)
- - 2 tbsp fresh cream (1)
- - 2 tbsp coconut milk (1)
- - 2 tbsp chopped fresh coriander (1)
- - 2 tbsp butter (1)
- - 2 tbsp all-purpose flour (1)
- - 2 tablespoons warm milk (2)
- - 2 black cardamoms (1)
- - 2 tablespoons ginger-garlic paste (1)
- - 1–2 teaspoons chaat masala (1)
- - 1 tsp kewra water (1)
- - 1 tsp sugar (1)
- - 1 tsp salt (3)
- - 1 tsp red chili powder (5)
- - 1 tsp oil (1)
- - 1 tsp mustard seeds (1)
- - 1 tsp lemon juice (1)
- - 1 tsp kasuri methi (1)
- - 1 tsp turmeric (1)
- - 1 tsp ground coriander (1)
- - 1 tsp grated ginger (1)
- - 1 tsp garam masala (1)
- - 1 tsp freshly ground black pepper (1)
- - 1 tsp fennel seeds (1)
- - 1 tsp dry ginger powder (1)
- - 1 tsp sugar or jaggery (1)
- - 1 tsp turmeric powder (1)
- - 1 tsp cumin seeds (2)
- - 1½ teaspoons coriander powder (1)
- - 1–2 tablespoons chopped fresh coriander (1)
- - 1–2 green chilies (1)
- - 1–2 green cardamom pods (1)
- - 1½ tsp fennel powder (1)
- - 1½ tsp coriander powder (1)
- - 1½ teaspoons red chili powder (1)
- - 1½ tbsp ginger-garlic paste (2)
- - 1½ tbsp cornflour (1)
- - 1½ tbsp Nihari masala (1)
- - 1½ tablespoons white vinegar (1)
- - 1½ cups water (1)
- - 10–12 cashews (2)
- - 1.5 cups tomatoes (1)
- - 1-inch ginger (1)
- - 1-inch cinnamon stick (4)
- - 1–2 tablespoons reserved mutton stock (1)
–
- –½ cup water (1)
- –10 cashews (1)
- –10 dry red chilies (1)
- –10 soaked cashews (1)
- –12 cashews (1)
- –12 garlic cloves (1)
- –12 Mathania dry red chilies (1)
- –15 pepperoni slices (1)
- –2 cloves (1)
- –2 cups hot water (1)
- –2 cups water (1)
- –2 green cardamoms (1)
- –2 green chilies (2)
- –2 green chillies (1)
- –2 tablespoons chopped pistachios or almonds (1)
- –2 tablespoons cooking oil (1)
- –2 tablespoons roasted gram flour (1)
- –2 tbsp crushed kasuri methi (1)
- –2 tbsp ghee (1)
- –2 tbsp water (1)
- –3 cloves (3)
- –3 dried red chilies (1)
- –3 green cardamoms (4)
- –3 green chilies (1)
- –3 medium tomatoes (1)
- –3 tablespoons lemon juice or vinegar (1)
- –3 tbsp butter (1)
- –300g paneer (1)
- –350 ml (1)
- –4 cloves (3)
- –4 cups cold water (1)
- –4 cups water (1)
- –4 dried red chilies (2)
- –4 dry red chilies (1)
- –4 tbsp fresh cream (1)
- –5 black peppercorns (1)
- –5 cloves (3)
- –5 garlic cloves (2)
- –5 medium tomatoes (1)
- –6 cups water (1)
- –6 dry red chilies (1)
- –6 garlic cloves (1)
- –800g chicken (1)
- –800g chicken thighs or breast (1)
|
- | | Butter | for toasting pav (1)
- | | lemon | juice (1)
- | | Salt | to taste (1)
- | | Sliced onion (1)
- | | Water | as needed (1)
- | cup | capsicum | chopped (1)
- | cup | cauliflower | boiled & mashed (1)
- | cup | green peas | boiled (1)
- | medium | onion | finely chopped (1)
- | medium | potatoes | boiled & mashed (1)
- | medium | tomatoes | finely chopped (1)
- | pieces | pav | (1)
- | tbsp | butter | Amul butter for that classic flavor (1)
- | tbsp | fresh coriander | chopped (1)
- | tbsp | ginger-garlic paste | (1)
- | tbsp | oil | neutral (1)
- | tbsp | pav bhaji masala | (1)
- | tsp | cumin seeds | (1)
- | tsp | kasuri methi | optional but flavorful (1)
- | tsp | red chilli powder | (1)
- | tsp | turmeric | (1)
1
½
- ½ cucumber, thinly sliced (1)
- ½ cup fine breadcrumbs (2)
- ½ cup panko breadcrumbs (2)
- ½ cup plain Greek yoghurt (1)
- ½ teaspoon black pepper (1)
- ½ teaspoon cayenne pepper, or less for mild heat (1)
- ½ teaspoon dried oregano (1)
- ½ teaspoon dried thyme (1)
- ½ teaspoon garlic powder (1)
- ½ teaspoon ground cumin (1)
- ½ teaspoon ground turmeric (1)
- ½ teaspoon lemon zest (1)
- ½ teaspoon lemon zest, optional (1)
- ½ teaspoon paprika (2)
- ½ teaspoon salt, adjusted to taste (1)
- ½ teaspoon salt, or to taste (6)
¼
9
A
- A dash of oil spray (1)
- A few drops of rose water or kewra essence (1)
- A few fennel seeds (1)
- A few saffron strands (2)
- A few saffron strands soaked in 2 tbsp warm milk (1)
- A few saffron strands soaked in warm milk (1)
- A handful of chopped coriander or mint (1)
- A handful of fresh coriander leaves (1)
- A handful of fresh curry leaves (1)
- A pinch more sugar if needed (1)
- A pinch of Baking Powder: (optional, for extra fluffiness) (1)
- A pinch of baking soda (1)
- A pinch of black pepper powder (1)
- A pinch of black salt (1)
- A pinch of cardamom powder (1)
- A pinch of food-grade red coloring (1)
- A pinch of pav bhaji masala (1)
- A pinch of salt (1)
- A pinch of Turmeric: For color (1)
- A squeeze of lemon juice (1)
- A squeeze of lime (1)
- Additional ginger-garlic paste for the korma base (1)
- Aged basmati rice (1)
- All-purpose flour (6)
- All-purpose flour (maida) (1)
- All-purpose flour mixed with water to make a sealing paste (1)
- Apple cider vinegar (1)
- Avocado oil or refined canola oil, approximately (1)
- Avocado, sliced (1)
B
- Baking powder (1)
- Basil pesto (1)
- Basmati rice (1)
- Bay leaf (12)
- Bay leaves (2)
- Bengali garam masala (1)
- Besan (2)
- Biryani masala (1)
- Black cardamom (4)
- Black pepper (10)
- Black pepper powder (3)
- Black pepper to taste (1)
- Black pepper, to taste (1)
- Black peppercorns (7)
- Black salt (1)
- Boiled black chana or white peas (1)
- Boiled egg (1)
- Boiled peas or sweet corn (1)
- Boiled potato (1)
- Bone-in chicken (2)
- Bone-in mutton (6)
- Bone-in mutton pieces (1)
- Bone-in or boneless chicken (1)
- Boneless chicken (2)
- Boneless chicken breast (1)
- Boneless chicken thighs (1)
- Boneless mutton (2)
- Boondi (1)
- Bread (1)
- Breadcrumbs (3)
- Buns (1)
- Burger buns (1)
- Burger sauce or mayonnaise (1)
- Butter (7)
- Butter or ghee for basting (1)
- Buttermilk (1)
C
- Can salmon (1)
- Cardamom pods (1)
- Cardamom powder (7)
- Cardamom Powder: (1)
- Cashew paste (1)
- Cashews (1)
- Cashews or almonds (1)
- Chaat masala (2)
- Chana dal (2)
- Char magaz (1)
- Cheese slices (1)
- Cherry tomatoes (1)
- Chicken (8)
- Chicken – 1 kg (1)
- Chopped coriander (1)
- Chopped coriander leaves (1)
- Chopped fresh coriander (1)
- Chopped fresh coriander, for serving (1)
- Chopped fresh dill (1)
- Chopped fresh parsley (4)
- Chopped fresh parsley, optional (1)
- Chopped fresh parsley, optional for serving (1)
- Chopped garlic (1)
- Chopped ginger (1)
- Chopped green chilies (1)
- Chopped onion (1)
- Chopped onions (1)
- Chopped parsley or dill, for garnish (1)
- Chopped pistachios or almonds (1)
- Chopped tomatoes (1)
- Cinnamon powder (1)
- Cinnamon stick (14)
- Clove (1)
- Clove, minced (1)
- Cloves (8)
- Cloves, finely minced (3)
- Cloves, minced (1)
- Cold water (1)
- Cooked chicken (1)
- Cooked salmon fillets (1)
- Cooking oil (1)
- Coriander leaves (3)
- Coriander powder (19)
- Coriander seeds (6)
- Corn or flour tortillas (1)
- Cornflour (3)
- Cornflour mixed with 2 tbsp water (1)
- Cornstarch (1)
- Cracked wheat (1)
- Cream (1)
- Cream or butter (1)
- Cream or cashew paste (1)
- Cream swirl (1)
- Crispy fried onions (1)
- Crushed kasuri methi (3)
- Cumin powder (5)
- Cumin powder – 1 teaspoon (1)
- Cumin seeds (18)
- Curd or yogurt (1)
- Curd/yogurt (2)
- Curry leaves (2)
- Curry powder (1)
D
F
- Fennel seeds (6)
- Few drops of kewra water (1)
- Few saffron strands soaked in 2 tbsp warm milk (1)
- Fillets, 5–6 oz each (1)
- Fillets, about 5–6 oz each (5)
- Fillets, about 6 ounces each (1)
- Finely chopped fresh dill (1)
- Finely chopped fresh dill or parsley (1)
- Finely chopped fresh parsley or dill (1)
- Finely chopped garlic (1)
- Finely chopped ginger (1)
- Finely chopped onion (1)
- Finely chopped spinach or cauliflower (1)
- Finely grated fresh ginger (1)
- Finely grated lemon zest (3)
- Finely grated Parmesan (1)
- Finely shredded green or purple cabbage (1)
- Food color – a pinch (1)
- For the Masala Base (1)
- Fresh basil (1)
- Fresh coriander (4)
- Fresh coriander for garnish (1)
- Fresh coriander leaves (8)
- Fresh coriander leaves for garnish (4)
- Fresh coriander or spring onion greens for garnish (1)
- Fresh cream (5)
- Fresh cream or 1 tbsp cashew paste (1)
- Fresh cream or thick yogurt (1)
- Fresh grated coconut (1)
- Fresh lemon juice (6)
- Fresh lime juice (2)
- Fresh lime juice, or to taste (1)
- Fresh mint (1)
- Fresh mint leaves (2)
- Fresh paneer (1)
- Fresh parsley (1)
- Fresh parsley or dill (1)
- Fresh parsley or dill, for garnish (1)
- Fresh spinach (2)
- Freshly grated ginger (1)
- Freshly ground black pepper (1)
- Fried egg (1)
- Fried onion paste (1)
- Fried onions (1)
- Full-fat canned coconut milk (1)
- Full-fat milk (2)
G
- Garam masala (31)
- Garam masala – 1 teaspoon (1)
- Garlic (1)
- Garlic clove, finely grated (2)
- Garlic clove, lightly crushed (1)
- Garlic clove, minced (1)
- Garlic cloves (2)
- Garlic paste (3)
- Garlic powder (5)
- Ghee (10)
- Ghee or mustard oil (1)
- Ghee or oil (5)
- Ghee or oil for deep frying (1)
- Ginger (3)
- Ginger garlic paste (3)
- Ginger juliennes (1)
- Ginger paste (3)
- Ginger piece (2)
- Ginger-garlic paste (42)
- Ginger-garlic paste – 2 tablespoons (1)
- Goat brains (1)
- Grated carrot (2)
- Grated carrots (1)
- Grated cheese (1)
- Grated coconut (3)
- Grated dry coconut (1)
- Grated processed cheese (1)
- Green beans (1)
- Green bell pepper (2)
- Green cardamom (1)
- Green cardamom pods (1)
- Green cardamoms (9)
- Green chili (1)
- Green chilies (12)
- Green chilies – slit (1)
- Green chillies (1)
- Green chutney (1)
- Green peas (2)
- Ground black pepper (3)
- Ground black pepper, to taste (1)
- Ground chicken (1)
- Ground coriander (1)
- Ground cumin (1)
- Groundnut oil or sesame oil (1)
H
- Handful chopped coriander leaves (1)
- Handful chopped mint leaves (1)
- Handful of chopped coriander for garnish (1)
- Handful of chopped coriander leaves (1)
- Handful of chopped mint leaves (1)
- Handful of fresh coriander (1)
- Heavy cream (1)
- Honey (1)
- Honey or jaggery (1)
- Honey or sugar (1)
- Hot charcoal and a few drops of ghee (1)
- Hot water (2)
- Hung curd (1)
K
L
- Large bunch fresh methi leaves (1)
- Large egg (1)
- Large eggs (2)
- Large onion (2)
- Large onions (2)
- Large Onions (1)
- Large tomato (2)
- Large tomatoes (3)
- Leaves (1)
- Lemon juice (15)
- Lemon juice – 2 tablespoons (1)
- Lemon juice or yogurt (1)
- Lemon wedge for brightness (1)
- Lemon wedges (6)
- Lemon wedges, for serving (6)
- Lemon wedges, optional for serving (1)
- Lemon zest, optional (1)
- Lettuce leaves (1)
- Lime juice (1)
- Lime wedges (1)
- Long-grain basmati rice (1)
M
- Mace powder (2)
- Marathi moggu (1)
- Mayonnaise (2)
- Mayonnaise or olive oil (1)
- Medium avocado (1)
- Medium Boiled potato (1)
- Medium boiled potatoes (1)
- Medium capsicum (1)
- Medium cucumber (1)
- Medium onion (9)
- Medium Onion (1)
- Medium onions (11)
- Medium onions – finely chopped (1)
- Medium tomato (5)
- Medium tomatoes (2)
- Medium Tomatoes (1)
- Melted ghee (1)
- Methi leaves or mustard greens (1)
- Milk (2)
- Milk as needed for kneading (1)
- Minced chicken (1)
- Minced mutton (4)
- Mint chutney (2)
- Mint leaves (3)
- Mixed salad greens (1)
- Moong dal (1)
- More breadcrumbs OR crushed oats (1)
- Mustard oil (5)
- Mustard oil – 2 tablespoons (1)
- Mustard oil or ghee (3)
- Mustard oil or neutral oil (1)
- Mustard seeds (1)
- Mutton (6)
- Mutton keema (1)
- Mutton lollipop pieces (1)
- Mutton mince (1)
N
O
- Of kalpasi (1)
- Of saffron soaked in 1 tbsp warm milk (1)
- Of salt (1)
- Oil (14)
- Oil or ghee (8)
- Oil or ghee for deep frying (1)
- Olive oil (11)
- Olive oil, for brushing or drizzling (1)
- Olive oil, for cooking (1)
- Onion (2)
- Onion powder (5)
- Onion rings (1)
- Onion, finely chopped (1)
- Onions (4)
- Onions, finely chopped (2)
- Open Pot Method: (1)
- Optional Add-Ons (1)
- Optional Final Tadka (1)
P
- Paneer (1)
- Panko breadcrumbs (1)
- Paprika (10)
- Paprika or Kashmiri chili powder (1)
- Pav buns (1)
- Peas (1)
- Peppercorns (1)
- Pickle slices (1)
- Pizza sauce (1)
- Plain Greek yoghurt or sour cream (1)
- Plain thick yogurt (1)
- Pomegranate seeds (1)
- Poppy seeds (4)
- Prepared makhani tomato base (1)
- Prepared pizza crust (1)
- Pressure Cooker Method: (1)
- Pure honey (1)
- Pure maple syrup (1)
R
- Raw onion rings (1)
- Raw papaya paste (1)
- Raw papaya paste or 1 tsp meat tenderizer powder (1)
- Red bell pepper (1)
- Red chili flakes (1)
- Red chili powder (26)
- Red chili powder – 1 to 2 teaspoons (1)
- Red chili sauce (2)
- Red chilli powder (3)
- Reserved fried onions (1)
- Rice flour (1)
- Rice vinegar (1)
- Ripe tomatoes (1)
- Roasted cumin powder (3)
- Roasted gram flour (1)
- Roomali roti or naan (1)
- Rose water (4)
- Rose water or kewra water (1)
- Rosewater (1)
S
- Saffron strands soaked in 2 tbsp warm milk (1)
- Saffron Strands: A few, soaked in 1 tablespoon of warm water (optional) (1)
- Salmon fillets (1)
- Salmon fillets, about 6 ounces each (1)
- Salmon fillets, skin removed if preferred (1)
- Salt (34)
- Salt – as needed (1)
- Salt & pepper to taste (1)
- Salt and black pepper, to taste (2)
- Salt to taste (24)
- Salt, to taste, if needed (1)
- Semolina (1)
- Sesame oil (1)
- Sev (1)
- Shahi jeera (1)
- Shredded cabbage (1)
- Shredded mozzarella cheese (1)
- Silver varq (1)
- Skinless salmon fillets (1)
- Skinless, boneless fresh salmon (2)
- Sliced jalapeño or hot sauce (1)
- Sliced onions (1)
- Sliced spring onions or sesame seeds, for serving (1)
- Slivered almonds (1)
- Small boiled potato (1)
- Small carrot (1)
- Small cinnamon stick (4)
- Small dollop of butter (1)
- Small garlic clove (1)
- Small green chilli (1)
- Small onion (2)
- Small piece cinnamon (1)
- Small potato (1)
- Small red onion (2)
- Small star anise (1)
- Smoked paprika or liquid smoke (1)
- Sooji (1)
- Soy sauce (5)
- Sprig curry leaves (2)
- Spring onion greens (1)
- Spring roll wrappers (1)
- Sprouts (1)
- Star anise (1)
- Sugar (11)
T
- Tamarind pulp (1)
- Tamarind pulp or 2–3 dried kokum pieces (1)
- Tamarind pulp or thick curd (1)
- Tamarind-date chutney (1)
- Thick coconut milk (1)
- Thick curd (8)
- Thick hung curd (1)
- Thick yogurt (7)
- Thinly sliced ginger (1)
- To 1kg bone-in chicken thighs or drumsticks (1)
- Toasted nuts (1)
- Tomato (2)
- Tomato – chopped or pureed (1)
- Tomato ketchup (2)
- Tomato paste (1)
- Tomato, chopped, or 200 g canned chopped tomatoes (1)
- Tomato, sliced (1)
- Tomatoes (2)
- Toor dal (1)
- Turmeric (11)
- Turmeric powder (24)
- Turmeric powder – ½ teaspoon (1)
W
- Warm water (2)
- Water (14)
- Water as needed (1)
- Water as needed for grinding (1)
- Water as needed for kneading (1)
- Water for blanching (1)
- Water for boiling (1)
- Water needed to make a smooth batter (1)
- Water or low-sodium stock, as needed (1)
- Whisked yogurt or coconut milk (1)
- White miso paste (1)
- White pepper powder (2)
- Whole black pepper (1)
- Whole spices (1)
- Worcestershire sauce (1)