Make delicious Egg Kebabs – Indian-style Shami or Seekh version with boiled eggs, spices, and herbs. High-protein, crispy, and perfect for snacks or parties.
🍢 Egg Kebab (Shami & Seekh Style) – Protein-Packed Spicy Snack!
Looking for a high-protein, flavorful snack that’s easy to whip up and deliciously satisfying? Then try Egg Kebabs – India’s spicy take on kebabs using boiled eggs and desi spices. Whether you go for the crispy, pan-fried shami style or the grilled seekh version, these kebabs are guaranteed to wow your taste buds.
Perfect as an appetizer, tiffin treat, party snack, or even breakfast on-the-go, these Anda Kebabs are a must-try for every egg lover.
🌟 What Are Egg Kebabs?
Egg kebabs are spicy Indian patties or skewers made from boiled eggs, spices, onions, and herbs. In the Shami style, the eggs are mashed and shaped into round or oval cutlets. In the Seekh style, they’re molded onto skewers and grilled or roasted — like a vegetarian seekh kebab but packed with protein.
💡 Why You’ll Love This Recipe
- ✅ High in protein and full of flavor
- ✅ Two versions: crispy Shami or grilled Seekh
- ✅ Perfect for keto/low-carb diets
- ✅ Kid-friendly and lunchbox-approved
- ✅ Ideal party appetizer or tea-time snack
📋 Quick Recipe Snapshot
| Prep Time | Cook Time | Total Time | Serves |
|---|---|---|---|
| 15 mins | 15 mins | 30 mins | 4–5 |
Cuisine: Indian
Course: Appetizer / Snack
Tags: High-Protein, Keto, Desi Snacks, Gluten-Free
🛒 Ingredients (Common Base for Both)
- 4 hard-boiled eggs
- 1 small boiled potato (optional – helps bind)
- 1 small onion, finely chopped
- 1 tbsp ginger-garlic paste
- 1 green chili, chopped
- ½ tsp garam masala
- ½ tsp red chili powder
- ½ tsp cumin powder
- Salt to taste
- 1 tbsp chopped mint or coriander leaves
- 1 tbsp roasted gram flour or breadcrumbs (for binding)
🥘 For Shami-Style Egg Kebab
🔥 Method:
- Mash boiled eggs and boiled potato in a bowl.
- Add all spices, herbs, onion, green chili, and gram flour. Mix into a dough.
- Shape into flat round patties (like tikkis).
- Pan-fry in a bit of oil until golden and crispy on both sides.
- Serve hot with mint chutney or ketchup.
🔥 For Seekh-Style Egg Kebab
👩🍳 Method:
- Grate or finely mash the eggs.
- Mix with all spices and binding ingredients (skip potato for firmer texture).
- Divide into portions. Grease your hands and mold onto skewers (wooden or metal) in a cylindrical seekh shape.
- Roast on a grill pan, tandoor, oven, or air fryer at 200°C for 12–15 mins, rotating for even cooking.
- Brush with ghee or butter and serve with lemon wedges and sliced onions.
🍽️ Serving Suggestions
- With mint chutney, onion rings, and lemon wedges
- Stuff into paratha rolls, kathi wraps, or burgers
- Serve alongside dal-chawal or salad for a light meal
- Add to a mezze platter with hummus and pita for a fusion twist
🧠 FAQs – Egg Kebab (Shami & Seekh)
❓ Can I make these vegan?
Yes! Replace boiled eggs with mashed chickpeas or paneer for vegetarian versions.
❓ Can I store them?
Absolutely. Store cooked kebabs in the fridge for 2–3 days or freeze raw kebabs for up to 2 weeks.
❓ Can I air fry them?
Yes! Air fry at 180°C (350°F) for 12–15 mins, flipping halfway.
📚 Try Easy & Authentic Recipes
- Egg Cutlet – Crispy Fried Snack
- Masala Egg Roast – Dry & Spicy
- Egg Chilli – Indo-Chinese Fusion
- Spicy Egg Bhurji – Desi Scramble
💡 Pro Tips
- Use roasted besan for better flavor and binding
- Let mixture chill for 10 mins to make shaping easier
- Fry kebabs on medium heat to prevent burning and ensure even cooking
- Add cheese or paneer for variation
🏁 Final Thoughts – India’s Favorite Egg Appetizer!
Whether you choose the crispy Shami-style egg kebab or the smoky Seekh-style version, this dish is guaranteed to satisfy. It’s flavorful, easy to make, and packed with protein — the ultimate desi snack that works for every occasion!
